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Subject: Kebabs
learn your history! bulgarians and hungrians are turk.
turks came europe from asia
and some turks went balkans
some turks went middle europe
some turks wnet anatolia
turks came europe from asia
and some turks went balkans
some turks went middle europe
some turks wnet anatolia
so there's a permanent unsanitary condition if you live here
crotia, crotia!! what a beautiful crotia!!
man, are u kidding?
i am only saying; ''YUGOSLAVIA!''
your culture is only sea! fish, sea, tourism, swimming! you have no anything man!
kebab is ours! everybody knows that! if you are saying kebab is german, kebab is crotian, kebab is greek, it means; YOU ARE JEALOUS OF US!
Shish
See also Shashlik
Shish kebab (in which "shish" is from Turkish şiş, pronounced /ʃiʃ/, meaning "skewer") is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the skewer as well. Typical vegetables include eggplant, tomato, bell pepper, onions, and mushrooms.
In most dialects of North American English, the word "kebab" usually refers to shish kebab.[1][12]
[edit] Döner
Main article: Döner kebab
İskender kebap, the original döner kebab invented in Bursa, Turkey.
Slicing döner kebab off a rotating vertical spit.
Döner kebab, literally "rotating kebab" in Turkish, is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor and Greek gyros are all derived from the Turkish döner kebab which was invented in Bursa in the 19th century.[13] Döner kebab is most popularly served in pita bread, as it is best known, with salad, but is also served in a dish with a salad and bread or French fries on the side, or used for Turkish pizzas called pide or "kebabpizza". Take-out döner kebab or shawarma restaurants are common in many parts of Europe. Döner kebab is popular in many European countries, Canada, New Zealand and Australia.
In Australia and the UK, kebabs (or döner meat and chips) are most popularly eaten after a night out, representing a large part of nightlife culture. As a result, many kebab shops (and vans) will do their main business in the hours around closing time for local pubs and clubs (usually from 10 pm to 4 am). The same applies for Belgium, The Netherlands, Ireland, New Zealand, Canada and Scandinavia. It is therefore not uncommon to find similar late-night kebab vending shops in holiday-clubbing destinations such as Ibiza.
Health concerns about doner kebab, including unacceptable salt and fat levels and improper labeling of meat used, are repeatedly reported in UK media.[14][15][16] The German-style döner kebab was supposedly invented by a Turkish immigrant in Berlin in the 1970s, and became a popular German take-away food during the 1990s, but is almost exclusively sold by Turks and considered a Turkish specialty in Germany.
from wikipedia!
if you search kebab in wikipedia, you will see that
''kebab has got many kinds.turkish, greek, persian, egyptian, arabic. but first kebab made from persians. then turks and arabic. and egyptian. last kebab producers are greeks. and kebab is famous in world.''
man, are u kidding?
i am only saying; ''YUGOSLAVIA!''
your culture is only sea! fish, sea, tourism, swimming! you have no anything man!
kebab is ours! everybody knows that! if you are saying kebab is german, kebab is crotian, kebab is greek, it means; YOU ARE JEALOUS OF US!
Shish
See also Shashlik
Shish kebab (in which "shish" is from Turkish şiş, pronounced /ʃiʃ/, meaning "skewer") is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the skewer as well. Typical vegetables include eggplant, tomato, bell pepper, onions, and mushrooms.
In most dialects of North American English, the word "kebab" usually refers to shish kebab.[1][12]
[edit] Döner
Main article: Döner kebab
İskender kebap, the original döner kebab invented in Bursa, Turkey.
Slicing döner kebab off a rotating vertical spit.
Döner kebab, literally "rotating kebab" in Turkish, is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor and Greek gyros are all derived from the Turkish döner kebab which was invented in Bursa in the 19th century.[13] Döner kebab is most popularly served in pita bread, as it is best known, with salad, but is also served in a dish with a salad and bread or French fries on the side, or used for Turkish pizzas called pide or "kebabpizza". Take-out döner kebab or shawarma restaurants are common in many parts of Europe. Döner kebab is popular in many European countries, Canada, New Zealand and Australia.
In Australia and the UK, kebabs (or döner meat and chips) are most popularly eaten after a night out, representing a large part of nightlife culture. As a result, many kebab shops (and vans) will do their main business in the hours around closing time for local pubs and clubs (usually from 10 pm to 4 am). The same applies for Belgium, The Netherlands, Ireland, New Zealand, Canada and Scandinavia. It is therefore not uncommon to find similar late-night kebab vending shops in holiday-clubbing destinations such as Ibiza.
Health concerns about doner kebab, including unacceptable salt and fat levels and improper labeling of meat used, are repeatedly reported in UK media.[14][15][16] The German-style döner kebab was supposedly invented by a Turkish immigrant in Berlin in the 1970s, and became a popular German take-away food during the 1990s, but is almost exclusively sold by Turks and considered a Turkish specialty in Germany.
from wikipedia!
if you search kebab in wikipedia, you will see that
''kebab has got many kinds.turkish, greek, persian, egyptian, arabic. but first kebab made from persians. then turks and arabic. and egyptian. last kebab producers are greeks. and kebab is famous in world.''
a lot of them went to germany too...they own few kebab fast food over there
...and tunafish is a croatian name
are you croatian too?
are you croatian too?
learn your history! bulgarians and hungrians are turk.
turks came europe from asia
and some turks went balkans
some turks went middle europe
some turks wnet anatolia
some turks went to germany
some turks went to switzerland
some turks went to austria
and so kebab is everywhere ;)
turks came europe from asia
and some turks went balkans
some turks went middle europe
some turks wnet anatolia
some turks went to germany
some turks went to switzerland
some turks went to austria
and so kebab is everywhere ;)
when turks went germay?
in 1970+
why?
they were finding workers and our brothers went for job, so when they went germany, every kind kebab knowns.
in 1970+
why?
they were finding workers and our brothers went for job, so when they went germany, every kind kebab knowns.
and so kebab is everywhere ;)
nope
in greece they have gyros
nope
in greece they have gyros
they were finding workers and our brothers went for job, so when they went germany, every kind kebab knowns.
you have brothers in germany?
you have brothers in germany?
no, my name is tuna(it means danube river in turkish)
and tuna fish is my favourite!
and tuna fish is my favourite!
kebab is ours!
first kebab made from persians.
you're persian!?
first kebab made from persians.
you're persian!?
no, my name is tuna(it means danube river in turkish)
are you a fish?
are you a fish?
and tuna fish is my favourite!
your favourite kebab is tunafish?
your favourite kebab is tunafish?