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Subject: Foods around the world
Aaaaah, I couldn't eat the head of an animal, doesn't seem tasty, but doesn't have many meat to eat heads tend to be bony. :P
doesn't have many meat to eat
Well I guess you'll be very surprised if you try to eat one - there's plenty of meat in it :)
Well I guess you'll be very surprised if you try to eat one - there's plenty of meat in it :)
Hi guys:)I just wonder is there any special food in canada?I had been there and i didn't eat anything except hamburger:/
I guess there is not but i wonder is there any speacıal food ın canada?
I guess there is not but i wonder is there any speacıal food ın canada?
cocido madrileño
its a traditional food in Madrid
NGREDIENTS FOR 6 PEOPLE
chickpea, 400 grams
chicken, 1 / 4 unit
ham bone, 1 unit
bone cane, 1 unit
chorizo (stew), 100 grams
cabbage (small), 1 unit
carrots, 2 units
salt, to taste
shank, 400 grams
tip of ham, 1 unit
knee bone, 1 unit
fresh pork bacon, 150 grams
sausage onion, 1 unit
garlic clove, 3 units
potato, 2 units
olive oil 4 tablespoons
its a traditional food in Madrid
NGREDIENTS FOR 6 PEOPLE
chickpea, 400 grams
chicken, 1 / 4 unit
ham bone, 1 unit
bone cane, 1 unit
chorizo (stew), 100 grams
cabbage (small), 1 unit
carrots, 2 units
salt, to taste
shank, 400 grams
tip of ham, 1 unit
knee bone, 1 unit
fresh pork bacon, 150 grams
sausage onion, 1 unit
garlic clove, 3 units
potato, 2 units
olive oil 4 tablespoons
ćevapi:
fried rolled up minced meat.
gibanica:
sort of a cheese pie
sarma:
minced meat rolled up in cabbage
baklava:
sweet pastry
(edited)
fried rolled up minced meat.
gibanica:
sort of a cheese pie
sarma:
minced meat rolled up in cabbage
baklava:
sweet pastry
(edited)
sarma and baklava ae ours!
adana kebab
bursa iskender kebab
bici bici (turkish dessert)
baklava
sarma
enginar
adana kebab
bursa iskender kebab
bici bici (turkish dessert)
baklava
sarma
enginar
yeah but we were a part of turkey for 500 years.
in any book you ever read about serbian culture,you'll read about sarma.
in any book you ever read about serbian culture,you'll read about sarma.
we eat a lot of these but i cant remember how it is called :(