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Subject: »Real Spamtopic
troll :)
that's why people who have never been in PL and don't know our history, think that polish people are facist
that's why people who have never been in PL and don't know our history, think that polish people are facist
You do not have a monopoly on Polishness and patriotism. Support the communists they promote in the west
true, but I have some extra skills ... :)
the best is that I know You for years and know that You are only provoking, not the same type as Yeti
the best is that I know You for years and know that You are only provoking, not the same type as Yeti
At some point, man realizes that he must choose a website and accept the fact that liberalism does not exist.
Unfortunately, this is the truth. We must defend our values instead of building mosques.
I do not intend to observe how these Islamic radicals will murder Jews who live in our country. In France, Muslims recently murdered two survivors of the Holocaust. They were somehow over 85 years old ...
true, but it's easier to call Poles "fascist" :)
do not worry about mosques - They need high social level, cause not like to work, so Poland is not in threat :>
do not worry about mosques - They need high social level, cause not like to work, so Poland is not in threat :>
Over 75% of the Polish immigrants in the Netherlands want to stay in the Netherlands. I guess because of people like you and your racism and fascism.
What?? How dare you talk about the Dutch cuisine! I guess you have never seen 'andijviestamppot met worst' ...
endive mash with sausage
(edited)
endive mash with sausage
(edited)
And this is how you make this wonderfull dish :P
Ingredients
Serves: 4
1,2kg potatoes for mashing
250g bacon, cubed
4 pork sausages
big splash of milk, or as needed
pinch of nutmeg, or to taste
salt and pepper, to taste
100g butter, or to taste
400g endive, finely shredded
175g Goudse kaas, cheese (if you like)
1/ Bring a big pot of lightly salted water to the boil. Add the potatoes and boil for 20 to 25 minutes. Drain and set aside.
2/ Place the cubes of bacon in a frying pan and heat until evenly brown and crispy. Set aside. Cook the sausages in the same pan until they're browned on all sides and cooked through.
3/ Add a big splash of milk, nutmeg, salt and pepper and 3/4 of the butter to the potatoes. Mash until you have a smooth puree. Add more butter, salt and pepper to taste. Add more milk if mash is too dry.
4/ Gradually add shredded endive to the mash and mix, until all endive is used. Mix in the cooked bacon as well, with a little bit of the fat from the pan. Add grated cheese. Reheat and mix until the cheese has melted and the dish is heated through. Serve with the sausages.
You can replace endive by kale, carrots+onions, arugula+paprika, etc etc.
(edited)
Ingredients
Serves: 4
1,2kg potatoes for mashing
250g bacon, cubed
4 pork sausages
big splash of milk, or as needed
pinch of nutmeg, or to taste
salt and pepper, to taste
100g butter, or to taste
400g endive, finely shredded
175g Goudse kaas, cheese (if you like)
1/ Bring a big pot of lightly salted water to the boil. Add the potatoes and boil for 20 to 25 minutes. Drain and set aside.
2/ Place the cubes of bacon in a frying pan and heat until evenly brown and crispy. Set aside. Cook the sausages in the same pan until they're browned on all sides and cooked through.
3/ Add a big splash of milk, nutmeg, salt and pepper and 3/4 of the butter to the potatoes. Mash until you have a smooth puree. Add more butter, salt and pepper to taste. Add more milk if mash is too dry.
4/ Gradually add shredded endive to the mash and mix, until all endive is used. Mix in the cooked bacon as well, with a little bit of the fat from the pan. Add grated cheese. Reheat and mix until the cheese has melted and the dish is heated through. Serve with the sausages.
You can replace endive by kale, carrots+onions, arugula+paprika, etc etc.
(edited)