Subject: Cheese World Cup Shortlist Thread

Does what it says on the tin. I'll plump for my current favourite...

1. Double Gloucester
2. Stilton
3. Buffalo Mozzarella
4. Dairylea Triangles
5. Edam
6. CHEDDAR.
7. Rochefort
8. Manchego
9. Red Leicester
10. Feta
11. Haloumi
12. Camembert
13. Brie
14. Wensleydale
15. Parmigiano-Reggiano (Parmesan)
16. Gouda

P.S. One cheese per user please, it's only fair :)
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2. Stilton... blue every time!

as it is the summer, I are mostly eating,

3. Buffalo Mozzarella

ponce.

Hmm this could be a loooong list ;)

I have a lot of cheeses i like... how far into the french cheeses are we going to go? And what about any british cheeses that are like french cheeses (or not)...Scottish cheeses are awesome, northumberland ones have great variety too. Is cheddar just going to be cheddar or can you have varieties? :)

This could be quite difficult :(

Dairylea Triangles.

I've just conducted a poll in the office and I agree. There are many fine cheeses to chooses..

but dairylea isn't a cheese, it is a cheese spread and must be disqualified.

thanks

A well ripened Pont-l'Évêque achieves the same consistency as a DLT, therefore it is my contention that the dairylea triagles be admitted into the competition. Your honour.


Although I have just seen the described as a thick, spreadable soft "cheese style paste". Which doesn't sound nice. Contention withdrawn.

gouda
pecorino
jarlsberg
edam

i'm a hard cheese man...

A well ripened Pont-l'Évêque achieves the same consistency as a DLT,

to people of my age DLT means Dave Lee Travis...

Ok, to make this workable, I'm going to have to insist on one cheese per user.

Sorry.

To me too..

Buffalo Mozzarella? That stuff feels like my nut suck after a long hot bath. Are you fond of testicles generally?

how do you know this ? Have you compared and contrasted ? And are you aware of what a hot bath can do to mozzerella ?