Subject: Cheese-bledon Round 1 : Feta vs Red Leicester

Feta is a brined curd cheese traditionally made in countries of the Balkan Peninsula (Greece, Bulgaria, Turkey and etc.). A sheep’s milk cheese, varying amounts of goats’ milk may be added, as long as this milk makes up less than 30% of the total mixture. Bleurgh.



Leicester cheese, usually called Red Leicester, is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier; it is coloured orange by adding annatto extract during manufacture. Its mild flavour goes well with most food and wine or beer, and is good for Welsh rarebit.

Annatto extract? Is that a member of the tomato family?

Sod that, i'm voting feta!

i cant stand feta - yuk yuk yuk

I poisoned a mate of mine once with a holiday gift consisting of feta in olive oil from gozo. turns out the bottle broke on the journey back and i never noticed. He was honking up for days.

Feta is awesome on a nice roasted vegetable flan

damn youre cultured ? you sure you're from up north ? ;)

FLAN?????FLAN???? FLLLLLAAAANNNN?????

Death to you sir - LONG LIVE THE PIE

I do love my food :S

Feta ftw!

With olives!

Feta f*** that, what!?

You don't have to go all ye olde rude boy on us in here just because you're foreign!

Then...should I ask for a permission?

feta goes through.